Личный кабинет
Подробное описание документа
Kashafutdinova L.
Basic knowledge about food and winemaking : methods handbook / Kashafutdinova L. - Казанский национальный исследовательский технологический университет, 2017. -
The study aid presents texts and assignments on food industry, gives information about winemaking process, its history and traditions. Aimed at forming and improving the skills of reading, translating, speaking and writing on the basis of working with thematic texts on the future specialty. Intended for classroom and extracurricular work of the Bachelors getting education on 19.03.02 («Technology of Fermentation Productions and Winemaking») in the Food Engineering Faculty. Prepared at the Department of Foreign Languages for Professional Communication.
