Личный кабинет
Подробное описание документа
Elias Hakalehto
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / Elias Hakalehto. - Berlin : De Gruyter, 2022. -
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
